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Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Apple & Cinnamon French Toast Casserole
Apple & Cinnamon French Toast Casserole
8 Grain Free Dairy Free Dinner Rolls, Cubed (7 1/2 Cups)
1 Apple (I used Gala), Cubed (1 1/2 Cups)
8 teaspoons of Dairy Free Butter
6 Eggs
2 3/4 Cups of Full Fat Coconut Milk
1/2 Cup of Coconut Sugar
1 1/2 Tablespoons of Ground Cinnamon
1 teaspoon of Pure Vanilla Extract
2 teaspoons of Pure Almond Extract
Preheat oven to 350 degrees.
Spray an 8×11 baking dish with coconut oil. Add the bread cubes, apple, and dot with the 8 teaspoons of dairy free butter. Set aside.
In a medium bowl, whisk together the eggs, coconut milk, coconut sugar, sea salt, cinnamon, vanilla, and almond extract.
Pour egg mixture over the bread mixture. Using a wooden spoon, press down lightly on the bread and apples to make sure all of the cubes have been coated. Let sit for 15 minutes, pressing down with the spoon now and then.
Bake for 60 minutes or until the top is browned. It should still have a bit of jiggle but not be runny in the middle. Keep in mind it will also set up a bit more upon standing so don’t overcook!
3 Comments on “Apple & Cinnamon French Toast Casserole”
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gluten free zen 
This is a wonderfully tasty meal. I really liked it and am excited to have it again with whatever other fruit combo April thinks up. So different from the norm and that made it extra special.
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Thanks honey. xoxo
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