Pumpkin Spice Granola with Medjool Dates

Here’s a another fantastic granola to make for your family or share with friends for the holidays!

Beautiful and golden and made the house smell so spicy and wonderful!

Tomorrow I’ll post my third and last granola recipe for this holiday season. You can find the first one here.

The dates add the perfect sweetness to the pumpkin and spice.

Enjoy!

Pumpkin Spice Granola with Medjool Dates

*Preheat oven to 350 degrees

6 Cups of Gluten Free Rolled Oats

3/4 Cup of Coconut Sugar

1/8 Cup of Unsulphured Molasses

2 Tablespoons of Avocado Oil

2 Tablespoons of Pumpkin Pie Spice

1/4 teaspoon of Sea Salt

3/4 Cup Canned Plain Pumpkin

2 Tablespoons of Pure Vanilla Extract

20 Medjool Dates, seeded & chopped

Place all ingredients except the dates into a large roasting pan and stir thoroughly to combine. Bake in 10 minute increments until a small amount removed when cooled is golden and crispy. Mine took about 50 minutes. Pour out onto parchment paper and once it is cooled completely, poor into a bowl and stir in the dates.

5 Comments on “Pumpkin Spice Granola with Medjool Dates”

1. LOVE PUMPKIN AND DATES

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