Pumpkin Spice Granola with Medjool Dates

4 Comments

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Here’s a another fantastic granola to make for your family or share with friends for the holidays!

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Beautiful and golden and made the house smell so spicy and wonderful!

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Tomorrow I’ll post my third and last granola recipe for this holiday season. You can find the first one here.

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The dates add the perfect sweetness to the pumpkin and spice.

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Enjoy!

Pumpkin Spice Granola with Medjool Dates

*Preheat oven to 350 degrees

6 Cups of Gluten Free Rolled Oats

3/4 Cup of Coconut Sugar

1/8 Cup of Unsulphured Molasses

2 Tablespoons of Avocado Oil

2 Tablespoons of Pumpkin Pie Spice

1/4 teaspoon of Sea Salt

3/4 Cup Canned Plain Pumpkin

2 Tablespoons of Pure Vanilla Extract

20 Medjool Dates, seeded & chopped

Place all ingredients except the dates into a large roasting pan and stir thoroughly to combine. Bake in 10 minute increments until a small amount removed when cooled is golden and crispy. Mine took about 50 minutes. Pour out onto parchment paper and once it is cooled completely, poor into a bowl and stir in the dates.

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4 thoughts on “Pumpkin Spice Granola with Medjool Dates

  1. Pingback: Cherry Chocolate Chip Granola with Caramelized Pecans & Walnuts | gluten free zen

  2. Pingback: Gluten Free Mexican Chocolate Pumpkin Pie | Splendid Recipes and More

  3. Pingback: 50 Of My Fall Favorites | gluten free zen

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