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Pumpkin Spice Granola with Medjool Dates
Enjoy!
Pumpkin Spice Granola with Medjool Dates
*Preheat oven to 350 degrees
6 Cups of Gluten Free Rolled Oats
3/4 Cup of Coconut Sugar
1/8 Cup of Unsulphured Molasses
2 Tablespoons of Avocado Oil
2 Tablespoons of Pumpkin Pie Spice
1/4 teaspoon of Sea Salt
3/4 Cup Canned Plain Pumpkin
2 Tablespoons of Pure Vanilla Extract
20 Medjool Dates, seeded & chopped
Place all ingredients except the dates into a large roasting pan and stir thoroughly to combine. Bake in 10 minute increments until a small amount removed when cooled is golden and crispy. Mine took about 50 minutes. Pour out onto parchment paper and once it is cooled completely, poor into a bowl and stir in the dates.
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