Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Apple Chicken Salad with Pumpkin Seeds & Raisins
Makes 2 Servings
3/4 Cup Chicken breast, cubed
1/2 of an Apple, diced
1 1/2 Tablespoons of Diced Red Onion
2 1/2 Tablespoons of Diced Celery
2 1/2 Tablespoons of Raisins
1 Tablespoons of Pumpkin Seeds
1 1/2 Tablespoons of Olive Oil Mayonnaise (or dairy free plain yogurt)
2 Tablespoons of Freshly Squeezed Lemon Juice
Freshly Ground Pepper
Chopped Romaine Lettuce
Place all ingredients except the lettuce in a bowl and stir to combine. Serve on a bed of romaine.
Your salad looks lovely though it does not sound like you were very happy with your experience at the restaurant. It is even worse out here.. just finding a good salad bar would be a joy. I do not eat meat or chicken when I go out .which leaves me with very slim choices if I want a hot meal. However I like my own food better half the time anyway!! It is the cleaning up i cannot bear.. c
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Oh yes, the cleaning up…ugh. Especially after baking!
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That’s a great salad. What a shame the salad bar at the resort was so disappointing. I can’t believe the dressings became mixed up. When you have food intolerances, it can be very trying when you’re needing to eat xx
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Yes it can. It goes with the territory but sometimes it just really irks me. lol
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