Grain Free & Dairy Free Chocolate Pancakes

Grain Free & Dairy Free Chocolate Pancakes

*Makes 12 medium to large pancakes

2 Organic Eggs, Separated

3 1/2 Cups of Organic Full Fat Coconut Milk (or milk of choice)

1 teaspoon of Pure Vanilla Extract

1 Cup of Organic Buckwheat Groat Flour (Ground Groats)

1/2 Cup of Organic Coconut Flour

1/2 Cup of Organic Arrowroot Flour

3/4 Cup of Organic Cocoa Powder

1 teaspoon of Double Acting Baking Powder

1 teaspoon of Baking Soda

1 teaspoon of Organic Coconut Crystals

1/4 teaspoon of Sea Salt

Separate the eggs and beat egg whites to stiff peak. Set aside. Whisk the buckwheat, coconut flour, arrowroot, cocoa powder, sugar, salt, baking powder, and baking soda into a medium sized bowl. Add the milk, egg yolks, and vanilla. Whisk to combine. Carefully fold in egg whites.

Heat a griddle on medium and oil. I used bacon fat but you can use avocado oil or coconut oil also. Spoon batter onto hot griddle and cook for 4 minutes or until bubbly on top. Flip and cook for about 3 minutes.