gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Stuffed & Grilled Pork Tenderloin
We had a bit of a catastrophe last night…
Stuffed & Grilled Pork Tenderloin
1 Pork Tenderloin, organic if you can find it (which more often than not, splits in two loins upon opening)
About 1 Cup of Chopped Organic Spinach
About 1/4 Cup Chopped Organic Red Onion
About 4-5 Organic Crimini Mushrooms, Chopped
2 Large Organic Cloves of Garlic, Diced
About 1/2 Cup of Goat or Sheep’s Milk Cheese Grated or Crumbled, use your favorite
Organic Olive Oil
Himalayan Salt
Freshly Ground Pepper
Bragg’s Organic Sprinkle
Skewers (lots)
Butterfly the tenderloin pieces. Mine ended up being kind of a disaster, they were not cooperative. Chop and dice the vegetables and garlic. Layer on top of the tenderloin. Drizzle with olive oil. Salt and pepper generously. Sprinkle grated cheese on top. If you’re able to roll your tenderloin, roll it closed and secure with the skewers. I wasn’t able to so I just closed mine up like a taco, worked fine. Drizzle with more olive oil, season again generously with salt and pepper and the Bragg seasoning.
Heat grill to 375 degrees and grill until done. About 10 minutes on each side. I like mine pink (or medium rare), you can grill it longer of course, but not too long!
Remove from grill. Let it rest about 10 minutes and slice. Serve with roasted, seasoned, potatoes.
2 Comments on “Stuffed & Grilled Pork Tenderloin”
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gluten free zen 
Damn shame about the loss of your haul… damn shame indeed.
This is a cracking looking dinner though. It would go very nicely in my belly!! 🙂
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Oh that’s so sad. It seems such a waste. And an especially bad waste seeing the products were of such good quality. I love the look of your stuffed pork fillets. What a great idea and I love how they were cooked on the BBQ xx
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