Month: October 2014

Gluten Free Flatbread Crackers and Dip

Herbed Flatbread Crisps Preheat oven to 375 degrees 1 Box of Chebe Foccacia Mix 1 1/2 Tablespoons of Fresh Chives, snipped 2 teaspoons of Fresh Rosemary, snipped 1 1/2 teaspoons of Fresh Thyme Leaves 1 1/2 teaspoons of Garlic Powder 1 Tablespoon of Chia… Continue Reading “Gluten Free Flatbread Crackers and Dip”

Stuffed & Grilled Pork Tenderloin

We had a bit of a catastrophe last night… Stuffed & Grilled Pork Tenderloin 1 Pork Tenderloin, organic if you can find it (which more often than not, splits in two loins upon opening) About 1 Cup of Chopped Organic Spinach About 1/4 Cup… Continue Reading “Stuffed & Grilled Pork Tenderloin”