gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Blueberry Lemon Bread
Blueberry Lemon Bread with Lemon Glaze
2 1/2 Cups of Mama’s All Purpose Almond Flour
2 teaspoons of Baking Powder
1 teaspoon of Xanthan Gum
1/4 teaspoon of Sea Salt
1/2 Cup of Organic Evaporated Cane Sugar
1 Cup of “Buttermilk” (1 cup almond milk with juice of 1/2 lemon)
3 Organic Eggs
1/2 Cup of Avocado Oil
4 teaspoons of Lemon Zest (about 2 lemons)
1 1/2 teaspoon Pure Vanilla Extract
1 1/2 Cups of Organic Frozen Blueberries
Whisk all of the dry ingredients together in a large bowl. Whisk all of the wet ingredients together and add to dry ingredients. Fold until fully incorporated. Fold in the frozen blueberries. Bake at 350 degrees for 65 minutes.
Lemon Glaze
1 Cup of Powdered Sugar
1 Tablespoon of Dairy Free Butter, melted
2 teaspoons of Freshly Grated Lemon Zest
2-3 Tablespoons of Freshly Squeezed Lemon Juice
Whisk in bowl and drizzle over cooled bread.
10 Comments on “Blueberry Lemon Bread”
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gluten free zen 
Hi April, Where are you and Tony moving? I just moved to Georgia from Portland (area), Oregon. Lots of lovely trails and hiking paths there, especially along the Gorge where all the waterfalls are located. Then, of course, there are the beaches! Anyway, just wanted to let you know that the GF Easy Pasta Night dinner with the Italian French bread were big hits. Thanks for your sharing your special gifts and talents with us! (Zechariah 14:9)
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You’re very welcome! I’m so happy it all worked out. 🙂 We are headed back to our home stare of Washington. Getting very excited!
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The morning light and the wildlife make for photos that are just beautiful! Looks like a little bit of paradise and I suppose the bear adds to it, too. 🙂 And the bread? Yumm. Thanks for sharing.
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Thanks Karen! 🙂
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This bread looks incredible. The morning views on your walk are absolutely stunning too, i’d absolutely get out of bed for those shots!
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How do you think coconut flour would work in replace of the almond flour?
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Well, I’m not sure. The Mama’s All Purpose Almond Flour is a blend of several different flours which gives it the perfect texture for baking. I’ve never baked with coconut flour alone.
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That is going straight to the top of my “to do” list!!!
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Now that is a landscape meant for walking. How beautiful is that, worth the wildlife making it even more special. And that blueberry-lemon bread would be the perfect after-the-walk snack. Blueberries and lemon go so well together. Adding a lemon glaze would make a good idea much better. This was a great post, April, with stunning photography and a tasty recipe. Well done. 🙂
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That’s a beautiful bread and how lovely to enjoy this after a morning stroll. I see the snow has gone for another year. Your dogs are beautiful and they look very well and healthy. The scenery looks gorgeous; absolutely stunning and it seems so peaceful and serene. But bears? That sounds like a worry and I can’t believe what they’ve done to your fence xx
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