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Sunday Snackin’ (Chicken Wings, Loaded Potato Skins, Kielbasa and Salad)
What you’ll need for a snacky afternoon:
Chicken Wings
Chicken Wings, Your Favorite BBQ Sauce, Rice Wine Vinegar, Sriracha, Garlic Powder, Salt & Pepper. Grill them slowly so they don’t burn.
Loaded Potato Skins
Baking Potatoes, Salt & Pepper, Old Bay Seasoning, Dairy Free Butter, Goat Cheese, Olive Oil Mayo, Dried Dill, Apple Cider Vinegar, Sugar, Diaya Cheese, Chives, Leftover Bacon.
Prick the potatoes with a fork and bake until done at 400 for about 1 hour. Allow to cool for 10 minutes. Slice in half and scoop 3/4 of the potato out and save for another recipe. Baste the inside and outside with butter and garlic powder. Sprinkle inside and out with salt and pepper and Old Bay seasoning. Place under broiler insides up first and broil until lightly brown and slightly crisp, turn over and do the same to the underside. Fill with cheese and bacon and place under broiler to melt.
While cheese is melting add a bit of goat cheese, mayo, and apple cider vinegar to a small bowl. Whisk and mash with fork until combined. Add a little sugar and dried dill and mix. Dollop a bit on top of the potatoes when they’re done and top with the chives.
Your favorite Kielbasa or Sausage, BBQ Sauce, Tabasco, Maple Syrup.
Slice the meat into a small saucepan, add the BBQ sauce, a few (or many) dashes of Tabasco, a little Maple Syrup and simmer very slowly for 30 minutes.
And a nice veggie salad with a crisp vinaigrette to balance it all out.
I just grated carrots and chopped red bell pepper, spinach, romaine, and tomato. I made a light dressing with olive oil, fresh lime juice, a bit of Dijon mustard, sugar, and salt and pepper.
11 Comments on “Sunday Snackin’ (Chicken Wings, Loaded Potato Skins, Kielbasa and Salad)”
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gluten free zen 
I’m still at the stage of cooking the big family roast on Sunday nights. Archie brought three girls home from Uni on Sunday so I cooked two organic chickens. They kept raving about the humble roast because they’re so used to having to cook for themselves and were so grateful for a home cooked meal. I love the sound of your Sunday night in front of the fire and this platter of goodies you’ve whipped up looks very yummy xx
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Thanks Charlie! 🙂
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Your food is always SO GOOD! colourful and delicious. How was your summer, any more bears?.. I have told lots of people about the bears eating your bird feeders.. c
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Summer was great. No more bear issues. We put up a fence and took down the bird feeders. Just put the bird feeders back up and all is well. Hoping the bear doesn’t think he needs to barrel through the fence to get to the bird feeders…we’ll see.
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I would defo watch the footy at your place. What time is the game???
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I have no idea who plays or even when…I’m just in it for the food, fire, and relaxation. 😉 But you of course are welcome any time, you certainly won’t starve! Ha!
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🙂
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Everything looks so delicious! It’s a whole meal, and pretty abundant I may add. If this is your idea of snacking, I can’t wait to witness one of your formal meals 😉
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I don’t do formal meals too often any more. It’s just the two of us old folks here in NH. 😦
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Amazing pictures! Great snack pairing.
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