gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Lemon Sorbet
Lemon Sorbet
You will need a Vita Mix or other heavy-duty blender.
Juice of 4 Lemons
Zest of 2 Lemons
1/2 cup – 3/4 cup Light Agave Syrup or Honey (You may want to reduce the honey a bit)
4-5 Cups of Ice
Add all ingredients to blender in order. Blend until smooth and mixture comes together. Taste for sweetness. I like mine somewhat tart so I stuck to 1/2 cup agave syrup.
15 Comments on “Lemon Sorbet”
Leave a reply to movita beaucoup Cancel reply
gluten free zen 
I’m super-impressed. I would never have been brave enough to pull a camera apart. I would be so worried I would put it all back together and have all these spare parts leftover. Great job! I love the lemon sorbet! xx
LikeLike
Thanks! It was definitely nerve wracking. But worth it, and I thought, well, if I screw it up I’ll just have to send it in anyway, so why not.
The lemon sorbet is SO good! I think it would be very nice with a shot (or two) of rum or lemon vodka blended in, as well. 🙂
LikeLike
Oh man! I was on the edge of my seat! I’m super impressed that you were brave enough to fix that camera yourself. Nice work, lady. And the sorbet looks absolutely lovely!
LikeLike
Thanks! Your lemon sorbet inspired me. 🙂 Although yours was much fancier and well thought out! Ha! Mine was slapped in a blender like an icey.
I’m thankful the camera was easy to fix. For some reason it irritated me to no end that it was going to take Nikon 6 weeks to fix it. It took me less than a half an hour.
Have a great day! ~ April
LikeLike
Wow! When I saw your camera in pieces and your diagram, I thought, this is going to end badly (given my own personal disasters:)! But you’ve done it! Very impressive and just in time to photograph an awesome lemon sorbet!!
LikeLike
Yeah, it made me sweat. But I did it anyway! LOL
LikeLike
That Lemon Sorbet looks beautiful! And glad to hear you figured out your camera troubles! SO much faster than sending it in 🙂
LikeLike
No kidding…I hadn’t realized just how attached I am to my camera until it wasn’t working. Ha!
Thank you for dropping by! 🙂
LikeLike
April, could I use another sweetener besides Agave? Apparently, Agave does dangerous things to your sugar levels if you are diabetic. Thanks, I love anything lemon and sorbet on a hot day is divine! ~ Lynda
LikeLike
Sure! You can use regular sugar, honey, coconut sugar, you could probably sweeten it with Stevia too or any other “non” sugar that you like to use for sweetening with diabetes. 🙂 I would just add a little at a time and sweeten as you go, tasting in between to make sure it’s just the way you like it.
LikeLike
YAY! I just bought a dozen lemons I’m ready to experiment! Thanks, April ~ L
LikeLike
April, I awarded you the Sisterhood of the World Bloggers Award. Seems like there are so many these days, but no matter what you call them, or how you feel about them, the sentiments expressed on my blog are genuine. ~ Lynda
PS: I forgot to tell you how proud I am of your taking action on that camera. You saved yourself hundreds of dollars I’m certain of it. And yes, you do feel so accomplished after having done it yourself! 😉
LikeLike
Pingback: A Slice of Life – My Corner of The World | gluten free zen
Pingback: The Good, The Bad, and The Ugly | gluten free zen
Hi there,
My name is Jane and I’m with Dwellable.
I was looking for blogs about Lake Chelan to share on our site and I came across your post…If you’re open to it, shoot me an email at jane(at)dwellable(dot)com.
Hope to hear from you soon!
Jane
LikeLike