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Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Pancake Perfection
Perfect Sunday Pancakes
1/4 Cup Tapioca Flour/Starch
1/4 Cup Teff Flour
1/4 Cup Oat Flour (make sure it’s GF)
1 3/4 Cups Brown Rice Flour
1 1/2 teaspoons Baking Powder
1 scant teaspoon Kosher Salt
1 teaspoon Xanthan Gum
2 Cups “Buttermilk” (Almond milk with 1/2 squeezed lemon, sit 5 minutes) + more almond milk for thinning if necessary
2 Tablespoons Coconut Oil (melted, not hot)
2 Eggs, beaten with a fork
1 1/2 Tablespoons Raw Agave Nectar
1 1/2 teaspoons Pure Vanilla Extract
Add all of the dry ingredients in a medium bowl and whisk until combined. In a small bowl, add the buttermilk, coconut oil, beaten eggs, agave, and vanilla. Stir. Add to dry ingredients and mix with wooden spoon until combined. Allow the mixture to be somewhat lumpy and set aside.
Heat a large skillet on medium. Coat pan in dairy-free butter. Cook pancakes until they are golden brown on each side, do not over cook.
Serve with dairy-free butter and pure maple syrup.
13 Comments on “Pancake Perfection”
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gluten free zen 
Congratulations on working out your recipe! I agree, pancakes are tricky and these look to be just perfect!
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Thank you, I’m happy I was finally able to figure it out. 🙂
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Perfect indeed 🙂
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🙂
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I have to agree. That is about the most perfect stack of pancakes I’ve seen — and that includes the myriad of stacks foisted upon us over the years in maple syrup ads. I should be going to bed and now I want pancakes!
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Thanks John! Think I’m going to have to make myself a couple more with the left over batter this morning. 🙂
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Thank you for sharing, These do look very good, and I appreciate all the good wholegrain flours you used! Look forward to trying these next weekend.
~ Lynda
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You are very welcome, Lynda. I hope you do try them, they are delicious! 🙂
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I was never an expert for even regular pancakes (maybe because I haven’t made them until I moved to US). These look perfect to me and the fact that they are gluten- and dairy free just amazes me!
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That truly is the right title for this post – when I saw those pancakes I immediately thought – they are perfect. I love how they are gluten free and that’s a great combination of flours. I would like to try this xx
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You will love them! They kind of remind me a little of buckwheat pancakes. That’s next on the agenda. Have a lovely day! ~ April
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half the fun is exploring new recipes isn’t it.. ! I agree with everyone, they look great! c
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