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Fall Chicken Salad with Clementine & Pomegranate
Fall Salad
1/2 Chicken Breast, cubed
1 Big Handful Fresh Spinach Leaves
1/4 Honey Crisp Apple, cut into bite size chunks
1 Clementine, peeled and sectioned
About 2 Tablespoons Fresh Parsley, chopped
About 1 1/2 Tablespoons Pecan, broken up
About 2 Tablespoons Pomegranate Seeds
1 Tablespoon Olive Oil Mayo (for the dressing)
Juice of 1 Clementine (for the dressing)
Ground Pepper (for the dressing)
5 Comments on “Fall Chicken Salad with Clementine & Pomegranate”
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gluten free zen 
A perfect meal.. i eat something like this every day for lunch.. don’t you love the little salads? and those pomegranate seeds are a perfect complement!
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What beautiful photos! I know what I’m making for lunch tomorrow…
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Thank you, and thank you again for stopping by! 🙂 The salad was quite good.
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So beautiful! And I bet it is delicious. I love the clementine and pomegranate seeds. Great recipe!
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