gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Pumpkin Spice Hot Chocolate
Pumpkin Spice Hot Chocolate
8 oz. of Milk of your choice
1-2 Squares of 72% Organic Dark Chocolate
1 Heaping Tablespoon Canned Plain Pumpkin
3/4 Tablespoon Sugar
1/2 teaspoon Pumpkin Pie Spice (Cinnamon, nutmeg, ginger, and cloves)
1 teaspoon Pure Vanilla Extract
Place the milk, chocolate, pumpkin, sugar, and pie spice in a medium sauce pan on medium heat. Whisking until it just comes to a boil. Remove from heat and add the vanilla.
6 Comments on “Pumpkin Spice Hot Chocolate”
Leave a comment
gluten free zen 
I’ve just located your blog again, forgot to add Follow last time. Good timing, I have extra pumpkin in the fridge leftover from the pies (our Canadian Thanksgiving this weekend). This looks delicious!
LikeLike
Happy Thanksgiving!
LikeLike
Mmm this looks delicious! I love the idea of using almond milk for hot chocolate, adds such a great dimension of flavor.
LikeLike
I don’t eat dairy or gluten so I have to use a lot of alternatives in my cooking. I think I’ve finally settled on almond milk being my favorite non-dairy milk. It’s creamy (depending on the brand) like whole milk, and you’re right, it does add another dimension of flavor. It pairs wonderfully with the pumpkin and pumpkin pie spices. Thanks for stopping by! 🙂
LikeLike
Pingback: Starting The Day Off On The Right Foot « gluten free zen
Pingback: Making Do « gluten free zen