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Garlic & Thyme Roasted Potato Wedges
Preheat oven to 375 degrees.
3 or 4 Yukon Gold Potatoes, sliced into wedges
Olive Oil
Fresh Thyme Sprigs, about 15
Sea Salt
1 1/2 Tablespoons of Garlic, minced
Slice the potatoes into wedges and place them in a bowl.
Drizzle with a generous amount of olive oil, several grinds of sea salt, the minced garlic, and the thyme. Slide your fingers down the stalks of the thyme to remove the leaves easily.
Toss and place potatoes upright (if possible) on a baking sheet lined with parchment paper. Some of them will want to lie down. Just let them, it’s not worth the frustration of trying to get all of them to stand upright.
Bake in a preheated oven until golden. About 45 minutes.
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