Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Posted on October 10, 2011 by glutenfreezen
Preheat oven to 325° *I forgot to count how many cookies this recipe actually made, but I would say that I got at least 35-40 out of it. Minus a few for nibbling while frosting. 2 Portions of Gluten Free Pie Dough (The highlighted link… Continue Reading “Raspberry & Apricot Pie Dough Pastries”