Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Posted on February 23, 2012 by glutenfreezen
Italian Flatbread *Preheat oven to 375 degrees for conventional, 350 for convection 1/3 Cup Sorghum Flour 1/4 Cup Brown Rice Flour 1/2 Cup Tapioca Flour 1/2 Cup Potato Starch (not potato flour) 1 1/2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Kosher… Continue Reading “Italian Flatbread”
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