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Tag: Gingersnaps with Coconut Oil
Gingersnaps
Posted on May 27, 2012 by glutenfreezen
Gingersnaps *makes about 48 two-inch cookies ~Preheat oven to 375 degrees~ 2 Cups Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour (you could probably use brown) 1 Cup Dark Brown Sugar, packed 1/2 Cup + 2 Tablespoons Organic Coconut Oil, solid 1/4… Continue Reading “Gingersnaps”
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