Tag: Daiya Cheese

Grilled Cheese with Spinach Chicken & Pesto

Posted on August 8, 2012 by

13 Comments

Grilled Cheese with Spinach, Chicken, & Pesto 2 Slices Gluten Free Bread Slices of Grilled Chicken Breast Spinach Leaves Vegan Pesto Diaya Cheese Dairy Free Butter Fresh Tomatoes Flat Leaf Parsley Kosher Salt Freshly Ground Pepper I’m sure you know how to make a… Continue Reading “Grilled Cheese with Spinach Chicken & Pesto”

Category: LunchTags: , , , , , , , , , , , , , ,

Individual Scalloped Potatoes

Posted on March 30, 2012 by

5 Comments

Individual Scalloped Potatoes About 1 Tablespoon Dairy Free Butter, melted for the ramekins 1 1/4 Cups Daiya Vegan Cheddar Style Cheese (Or goat or sheep cheese or cow cheese) 1/2 Cup Dairy Free Parmesan Cheese About 2 Tablespoons Sheep’s Milk Cheese, crumbled 1 Green… Continue Reading “Individual Scalloped Potatoes”

Category: SidesTags: , , , , , , , , , , , , , , , , , ,

Zucchini & Corn Fritters with Tomatillo Sauce

Posted on February 12, 2012 by

7 Comments

Zucchini & Corn Fritters  Makes about 20-25 fritters 2 Zucchini, about 1 to 1/2 cups when grated 4 Eggs, lightly beaten About 2 Cups Daiya Cheddar Style Cheese 2/3 Cup Mama’s All Purpose Almond Flour 2/3 Cup White Rice Flour (whisk almond flour and… Continue Reading “Zucchini & Corn Fritters with Tomatillo Sauce”

Category: AppetizersTags: , , , , , , , , , , , ,

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