Tag: Dairy Free Pumpkin Bread

Spicy Pumpkin Bread

It’s getting to be THAT time of year again… Spicy Pumpkin Bread * This was baked in a 5 cup bread pan which is smaller than an average bread pan 1/2 Cup of Organic Buckwheat Flour 1/2 Cup of Organic Sorghum Flour 1/4 Cup… Continue Reading “Spicy Pumpkin Bread”

Pumpkin Bread with Honey Cinnamon Butter

Pumpkin Bread 1/3 Cup coconut oil, melted 1/3 Cup dark brown sugar 2 Tablespoons ground flax plus 6 Tablespoons water (egg replacement) 1 teaspoon pure vanilla 1 15oz. can organic pumpkin puree 2 Cups Bob’s Red Mill All Purpose Flour 2 teaspoons baking powder… Continue Reading “Pumpkin Bread with Honey Cinnamon Butter”