Coconut Sugar Dark Chocolate Macaroons

2018-09-19 14.18.24

These are delicious and absolutely simple to make. From start to finish they’re done in under 30 minutes. Healthy ingredients and the perfect snack when you’re craving just a little something sweet.

Coconut Sugar Dark Chocolate Macaroons

(Makes 14 Small Cookies)

1 1/3 Cup Let’s Do Organic – 100% Organic Shredded Coconut Unsweetened – plus a few pinches for sprinkling

2 Tablespoons of Bob’s Red Mill Paleo Baking Flour

1/3 Cup of Organic Coconut Sugar

1/4 teaspoon of Celtic Sea Salt

3 Organic Egg Whites

2 teaspoons of Pure Vanilla Extract

1 – 1 1/2 Squares of Trader Joe’s Fair Trade Organic 72% Cacao Belgian Dark Chocolate Bar (green packaging)

Preheat oven to 325 degrees and line a baking sheet with parchment. Stir all ingredients except the chocolate until thoroughly combined. Drop 14 dollops of dough onto the baking sheet. Break up the chocolate into small pieces and poke 1 piece into each cookie. Sprinkle with a little extra shredded coconut.

Bake (I use convection) for 18 minutes.

2 Comments on “Coconut Sugar Dark Chocolate Macaroons

    • Hi! For the last several months I’ve just been using my phone instead of my good camera. I have a Nikon D7000 that I used to always use for food photos but now my eyesight has changed and I can’t see through the viewfinder! lol I will go back to it once I get my sight adjusted, but for now, the iPhone works OK. 🙂


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