These are delicious and absolutely simple to make. From start to finish they’re done in under 30 minutes. Healthy ingredients and the perfect snack when you’re craving just a little something sweet.
Coconut Sugar Dark Chocolate Macaroons
(Makes 14 Small Cookies)
1 1/3 Cup Let’s Do Organic – 100% Organic Shredded Coconut Unsweetened – plus a few pinches for sprinkling
2 Tablespoons of Bob’s Red Mill Paleo Baking Flour
1/3 Cup of Organic Coconut Sugar
1/4 teaspoon of Celtic Sea Salt
3 Organic Egg Whites
2 teaspoons of Pure Vanilla Extract
1 – 1 1/2 Squares of Trader Joe’s Fair Trade Organic 72% Cacao Belgian Dark Chocolate Bar (green packaging)
Preheat oven to 325 degrees and line a baking sheet with parchment. Stir all ingredients except the chocolate until thoroughly combined. Drop 14 dollops of dough onto the baking sheet. Break up the chocolate into small pieces and poke 1 piece into each cookie. Sprinkle with a little extra shredded coconut.
Bake (I use convection) for 18 minutes.
Category: SweetsTags: Dairy Free Cookies, Dairy Free Macaroons, Gluten Free Macaroons, Gluten-Free Cookies, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Grain Free Cookies, Grain Free Macaroons