Month: December 2017

Cranberry Almond Bites

(These are little olive jar tongs and work wonderfully for dipping candy!) Cranberry Almond Bites 1 1/2 Cups of  Dried Cranberries, soaked in water in a small bowl for 1 hour then drained and dried between layers of paper towels 3/4 Cup of Dairy… Continue Reading “Cranberry Almond Bites”

Spicy Swedish Ginger Snaps

Otherwise known as Pepparkakor, these are very similar to those tasty tins of ginger snaps you find at IKEA and World Market. Very easy to make and the recipe yields about 90 fabulously crispy, and VERY spicy cookies. When you first bite into them… Continue Reading “Spicy Swedish Ginger Snaps”

Caramel Bites

Gluten Free & Dairy Free Caramel Bites Preheat oven to 350 degrees and line a 9×11 pan with tinfoil (sprayed) and parchment paper. For The Crust: 1 Box of S’Moreables Gluten Free Graham Style Crackers 6 Tablespoons of Dairy Free Butter, melted 1/3 Cup… Continue Reading “Caramel Bites”

Apple Dutch Baby

Gluten Free & Dairy Free Apple Dutch Baby For The Batter: 3 Large Eggs 3/4 Cup of Full Fat Coconut Milk 3/4 Cup of Mama’s All Purpose Almond Flour Blend 1/4 teaspoon of Xanthan Gum 1/4 teaspoon of Sea Salt 1/2 teaspoon of Ceylon… Continue Reading “Apple Dutch Baby”

Dairy Free Rum Nog

Dairy Free Holiday Rum Nog  5 Eggs – separated, reserve 3 whites & freeze the remainder for another use 1/2 Cup of Granulated Sugar Plus 2 teaspoons – or raw sugar or coconut sugar but they will darken the color of your nog 2… Continue Reading “Dairy Free Rum Nog”