gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Beef Bone Broth
Beef Bone Broth
Grass Fed Organic Beef Marrow Bones, Beef Bones, and Beef Joints (You can roast the bones prior to making the broth for a darker, richer, bone broth)
2 Medium Organic Onions
2 Large Organic Carrots
2 Ribs of Organic Celery
Fresh, Organic Rosemary & Thyme Sprigs
1 Organic Bay Leaf
1 Whole Head of Organic Garlic, smashed & skins removed
2 Tablespoons of Raw Unfiltered Organic Apple Cider
A Few Grinds of Peppercorns & Sea Salt
(I salt and peppered a little before the cooking process and then I don’t add it again until I drink the broth or cook with it. You can also wait until it’s done cooking and salt and pepper to taste.)
Place the beef bones and joints in a crockpot. Add the chopped vegetables, herbs, and garlic. Add the apple cider vinegar.
Cover the vegetables and bones with filtered or spring water. Cover and cook on low for at least 24 hours. My crockpot only cooks for 12 hours so I had to reset it for another 12.
7 Comments on “Beef Bone Broth”
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gluten free zen 
OH HOO!! I can do this on the weed stove. Do you take all the meat off and just cook the bones? c
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In this I used raw bones. But you can also use leftover bones from meat that has been roasted. I would pull off as much of the meat as possible before making it. 🙂
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oops wood stove, not weed stove LAUGH! c
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Ha!
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I must get a crock pot! What a great idea, especially in winter when you need more warming food and something packed with nutrition to ward off the cold and flu season xx
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Crock pots make life SO much easier when you have a busy schedule!
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This sounds amazing – I LOVE BROTH. Seriously. I’d, like, maim someone for it.
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