Month: January 2014

Multi Grain Gluten Free Bread

Multi Grain Gluten Free Bread 1 1/4 Cups of Sorghum Flour 1 Cup of Amaranth Flour 1/4 Cup of Quinoa Flour 1/2 Cup of Ground Flaxseed 1/4 Cup of Whole Grain Amaranth 1/2 Cup of Tapioca Starch 1 Tablespoon of Xanthan Gum 1 1/2… Continue Reading “Multi Grain Gluten Free Bread”

Beef Bone Broth

  Beef Bone Broth Grass Fed Organic Beef Marrow Bones, Beef Bones, and Beef Joints (You can roast the bones prior to making the broth for a darker, richer, bone broth) 2 Medium Organic Onions 2 Large Organic Carrots 2 Ribs of Organic Celery… Continue Reading “Beef Bone Broth”

Sea Salt S’Mores

Simple Sea Salt S’Mores 12 Ounces of Dairy Free Semi-Sweet Chocolate 1 Jar of Marshmallow Fluff (or you can make your own) 1 Box of Schar Gluten Free Honeygraham Crackers Sea Salt Roughly chop the chocolate and place in a double boiler, or use… Continue Reading “Sea Salt S’Mores”

Maple Nugget Cornbread

Maple Nugget Cornbread with Maple Butter 1 Gluten Free Pantry Yankee Cornbread & Muffin Mix (or Bob’s Red Mill Cornbread Mix – you may have to bake it a bit longer) 1/4 Cup Pure Maple Syrup 1 1/3 Cups Almond Milk plus 2 Tablespoons… Continue Reading “Maple Nugget Cornbread”