Month: May 2013

Chicken Liver Pate (Terrine de Foies de Volaille)

Chicken Liver Pate with Caramelized Apples & Onions About 1 Pound of Organic Chicken Livers, drained 1 Medium Sweet Onion, diced 3 Generous Tablespoons of Bacon Fat 1 1/2 teaspoons Kosher Salt A Few Grinds of Fresh Pepper 2 Bay Leaves About 1/3 Cup Dessert… Continue Reading “Chicken Liver Pate (Terrine de Foies de Volaille)”

King Crab Salad with Creamy Avocado & Dill Dressing

King Crab Salad *Makes 2 large personal sized salads. 2 Handfuls of Organic Baby Spinach 1 Head of Organic Romaine Lettuce, sliced A Few Slices of Organic Red Onion, thinly sliced 1 Organic Tomato, chopped 1 Organic Avocado, chopped 2 Medium Organic Carrots, grated… Continue Reading “King Crab Salad with Creamy Avocado & Dill Dressing”

Oven Fried Zucchini with Homemade Pizza Sauce

I would change two basic things the next time I make it: #1. I would dip the zucchini in dairy free butter instead of almond milk prior to breading. #2. I would spritz the breaded zucchini lightly with a good olive oil before placing them… Continue Reading “Oven Fried Zucchini with Homemade Pizza Sauce”