Grain Free & Vegan Banana Double Chocolate Muffins

Banana Double Chocolate Muffins

1 1/8 Cups of Very Ripe Mashed Banana

2 Tablespoons of Avocado Oil

2 teaspoons of Vanilla

4 Tablespoons of Full Fat Coconut Milk

1/2 Cup of Coconut Sugar

1/3 Cup of Cacao Powder

1/2 Cup of Arrowroot

1/2 Cup of Coconut Flour

1 teaspoon of Double Acting Baking Powder

1 teaspoon of Baking Soda

1/8 teaspoon of Celtic Sea Salt

1/2 Cup of Enjoy Life Mini Chocolate Chips

Preheat oven to 350 degrees. Line 12 muffin cups. Measure all of the ingredients except the chocolate chips into a medium bowl and fold together until combined. Fold in the chocolate chips. Fill each muffin cup almost to the top and bake (I use convection) for 20 minutes, until mostly firm in the middle when touched with a finger.