gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Month: April 2018
Twice Baked Potato Casserole
Twice Baked Potato Casserole 10 Large Russet Potatoes Washed and Wrapped in Foil, baked About 3/4 Cup Dairy Free Milk, heated (I used diluted full fat coconut milk) 3 Tablespoons of Dairy Free Butter 3 Cloves of Garlic, minced or grated 3 Tablespoons of… Continue Reading “Twice Baked Potato Casserole”
Cherry Fluff Salad
I made this for Christmas with cranberries and with cherries for Easter and it got rave reviews both times. Everyone loves a traditional “fluff” salad that takes us back to holiday meals at Grandma’s house. Cherry Fluff Salad 16 ounces of Pitted Dark Cherries,… Continue Reading “Cherry Fluff Salad”
Easter Breeze
Easter Breeze 2 Large Whole Pineapples (peeled & juiced or you can use store bought pineapple juice – about 20 ounces) 15 ounces of Organic Pure Cranberry Juice 2 Limes (one for rim slices and one sliced for the cocktail mix) 15 ounces of… Continue Reading “Easter Breeze”
gluten free zen 