gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Coconut Chai Shortbread Cookies
Coconut Chai Shortbread Cookies
*Preheat oven to 350 degrees (makes 12)
5 Tablespoons of Organic Coconut Flour
6 Tablespoons of Organic Unsweetened Coconut Flakes (whiz in food processor if they aren’t shredded) plus more for dipping
6 Tablespoons of Non Dairy Butter
A Small Pinch of Fine Sea Salt
1/4 teaspoon of Chai Mix
2 Tablespoons of Pure Maple Syrup
2 Organic Medjool Dates, pitted and diced
In a medium bowl combine the flour, coconut flakes, butter, and salt with a fork. Add the chai spices, dates, and syrup. Mix with fork until thoroughly combined.
Line a baking sheet with parchment. Roll dough lightly into 12 small balls. Flatten dough with a glass dipped in shredded coconut. (Rub a little dough on the bottom of the glass to begin). Once flattened, sprinkle with a little more coconut.
Bake in a preheated oven for 9 minutes (I use convection, keep your eye on them) or until edges are golden. Allow to cool completely on the baking sheet.
3 Comments on “Coconut Chai Shortbread Cookies”
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gluten free zen 
Brrrr, that’s some cold temps. Unfortunately, I too am officially ‘old’. It’s pretty obvious who’s running your household… makes me miss my dog even more. Fun photos and post 🙂
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Thank you, Ingrid! We like to think of it as a team effort. lol We do love them like family. They are our second set of children.
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Your weather thingy is very sophisticated. And it’s the same temperature here in Sydney today it’s just, ours is 27C! The first time I knew I was getting old was when I could no longer see and had to go out and get reading glasses. Sure, there are lots of other signs of ageing but having my eyes fail me was a real nuisance xx
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