No Bake Peanut Butter Cookies

No Bake Peanut Butter Cookies

2 Cups Sugar (I used white but dark brown would be delicious too)

1/4 Cup Dairy Free Butter

1/2 Cup Almond Milk

1 Cup Organic Chunky Peanut Butter

1 Teaspoon Pure Vanilla Extract

3 Cups Gluten Free Rolled Oats

In a large saucepan (I used my dutch oven), mix sugar, butter, and milk; bring to a full boil over medium heat. (Melissa says a full rolling boil = large bubbles rising to the surface that can’t be stirred down).

Boil for one minute, stirring constantly.

Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted. Stir in oats and working quickly, drop by spoonfuls onto waxed paper or parchment.

5 Comments on “No Bake Peanut Butter Cookies”

hotlyspiced
September 26, 2012

These cookies look gorgeous and I love how you photographed them. It’s hard to believe they don’t need to be baked. I’ll try these during the school holidays as I know my kids would love them xx

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ChgoJohn
September 27, 2012

I agree with Charlie. These cookies look so very good. Your photography could not have presented them in a more appealing way, April. They wouldn’t last a day around here and that’s without Max’s help. 🙂

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- glutenfreezen
  September 27, 2012
  
  Thanks, John! 🙂
  
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