Banana Apple Muffins

Posted on November 14, 2011 by glutenfreezen

6 Comments

Banana Apple Muffins

Preheat oven to 350°

3 VERY Ripe Bananas

2 Large Eggs

1/3 Cup Olive Oil

2/3 Cup Dark Brown Sugar, packed

1 1/2 teaspoons Pure Vanilla Extract

2 teaspoons Pumpkin Pie Spice

1 3/4 Cup Gluten Free Flour (I used Bob’s Red Mill All Purpose)

2 teaspoons Baking Powder

1 teaspoon Xanthan Gum

1/2 teaspoon Sea Salt

3/4 of a Honey Crisp Apple, diced

*more brown sugar for sprinkling

Add the bananas, eggs, oil, brown sugar, vanilla, pumpkin pie spice, flour, baking powder, xanthan gum, and sea salt to a mixer and mix on medium until incorporated (about 10 seconds). Scrape down bowl, mix for another 10 seconds. Do not over mix. Fold in the diced apples with a spatula.

Line a muffin tin (12) with muffin papers. Add the banana mixture, sprinkle with brown sugar, and bake for about 20 minutes or until a knife or toothpick inserted in the center comes out clean.

Category: Breads, Breakfast, Sweets

6 Comments on “Banana Apple Muffins”

swellkid recipes
November 14, 2011

Those look great- I love the big chunks of apple. Nice recipe!

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- glutenfreezen
  November 15, 2011
  
  Thank you very much! They got rave reviews from my husband. He loved the big chunks of apple, as well. 🙂
  
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movita beaucoup
November 15, 2011

Good luck with the renovation! Maybe you can use your oven-free time to plot your gluten free overthrow of the planet…

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- glutenfreezen
  November 15, 2011
  
  Ah, yes! Enter maniacal laugh here and twisting of the hands…. It will have to wait until I can actually move without wincing though. Ha! We are old and sore from all of this work!
  
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itsybitsybrianna
November 15, 2011

Every recipe on your blog sounds so perfect for the upcoming holidays!!
Thanks for stopping by a few days ago:]
xoxo
bB

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