Tag: Recipes

Stuffed Cabbage With Roasted Potatoes and Root Vegetables

Mmm…cabbage, beef, spicy sausage in a rich tomato sauce. Potatoes, yams, and beets roasting in the oven with olive oil, garlic, and rosemary.  A comforting combination for a very chilly day. Sometimes, I simply cannot face another green salad. I long for hearty, “grandma-like”… Continue Reading “Stuffed Cabbage With Roasted Potatoes and Root Vegetables”

Monday Morning Power Breakfast

Ahhh, Monday morning. A bittersweet beginning. Happy to greet the start of what will hopefully be a productive and joyful week, but longing for just one more relaxing Sunday. I have a Monday morning theory. I believe that if you start off with a… Continue Reading “Monday Morning Power Breakfast”

Veggie & Goat Cheese Flat Bread

When I went gluten-free, all I could think about was bread. Well, pretty much any carbohydrate that I wasn’t supposed to consume really. At first it seemed as though I would just have to learn to live with what was being sold in the… Continue Reading “Veggie & Goat Cheese Flat Bread”

Spicy Grilled Salmon with Garlic & Ginger Green Beans & Quinoa

In an attempt to live “healthier” I’m trying to add more fish into our family meals. I’m not a fish lover. When we go out to eat, typically I will order a nice, bloody, Rib-eye steak with potatoes and a veggie. (Enter a day-dreamy… Continue Reading “Spicy Grilled Salmon with Garlic & Ginger Green Beans & Quinoa”

Pie Crust From Heaven

  OK, first let me explain to you how much I absolutely love pie crust. If left here by myself with a pie, I can probably easily eat the whole thing for breakfast, lunch, and dinner in two days flat. Pie crust is comfort… Continue Reading “Pie Crust From Heaven”

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