Posted on May 25, 2011
I ran across this recipe in an article titled, “5 Ideas For Chickpeas” in Good Housekeeping a couple of weeks ago. I switched it up a bit by using olive oil instead of vegetable oil, exchanging regular flour with almond flour, and I added…
Category: Appetizers, SidesTags: Baking, Cayenne Pepper, Chickpeas, Coriander, Dairy Free, Easy, Food, Garbanzo Beans, Garlic Powder, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Good For You, Healthy, Healthy Snack, Protein Snack, Recipes, Sea Salt, Snack, Toasted Beans, Toasted Nuts
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