Tag: Healthy

Spicy Toasted Chickpeas

I ran across this recipe in an article titled, “5 Ideas For Chickpeas” ┬áin Good Housekeeping a couple of weeks ago. I switched it up a bit by using olive oil instead of vegetable oil, exchanging regular flour with almond flour, and I added…

You Might As Well Make Them Tasty

Vegetables. Don’t get me wrong, I do like them and typically I eat them with my lunch and dinner. But sometimes, they are just so hard to get excited about. I’m usually much more invested in the main dish and am at a loss…

Super Smoothie

At least 4 days a week I drink my breakfast. And I don’t mean alcohol either. Ha! Although, teenagers do sometimes make you want to start your day off with a Bloody Mary. Seriously though, smoothies are a great way to start your day….

Crisco Alternative

I posted a recipe for sugar cookies a while back that requires Crisco shortening. A friend who doesn’t allow any partially hydrogenated fats into her diet wrote me a note and asked if there was an alternative. I did about 30 seconds of research…