Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Statistics show that 1 out of every 100 people in America suffer from Celiac disease. About.com and several Celiac websites say that researchers believe that there are more than 2 million people in the United States with Celiac disease who live every day feeling… Continue Reading “Arm Yourself With Knowledge”
Coconut milk yogurt is surprisingly good. This particular brand has several different flavors, my favorites are blueberry and raspberry. I’ve used this yogurt in all kinds of recipes that call for cow’s milk yogurt and I’ve even used it in place of cow’s milk… Continue Reading “Dairy Free Yogurt Anyone?”
Unexpected gifts sometimes turn out to be the best gifts! My aunt Judy bought me this cook book and surprised me with it several months ago. Some of its pages are dog eared, it is filled with sticky notes, there are food stains on… Continue Reading “A Must Have”
Simply put, I love this product. Chebe has an entire line of mixes. So far, I’m stuck on this one. I can’t get it out of my head. I’ve made focaccia bread with it, numerous pizzas, snacks for parties…the things you can add to… Continue Reading “Gluten Free Focaccia Mix”
So I need to be truthful here. I have spent the majority of my life despising the Garbanzo Bean. I’m not even really sure why, but it’s probably because it was something I was forced to eat as a child! (I mean really, isn’t… Continue Reading “Garbanzo Bean Flour?”
I have to admit, I’m impressed with these hot dogs. Typically, when I eat a hot dog it’s because I’m starving and I want something to eat fast and I try to ignore what it’s made out of. Not only are they gluten… Continue Reading “Organic Hotdogs”
OK, first let me explain to you how much I absolutely love pie crust. If left here by myself with a pie, I can probably easily eat the whole thing for breakfast, lunch, and dinner in two days flat. Pie crust is comfort… Continue Reading “Pie Crust From Heaven”