Tag: Food

Fruity Chocolates With Sea Salt

When I realized I needed to go dairy free it didn’t take me long to understand that there would be no more “quick” chocolate fixes in my future. No more grabbing a chocolate bar at the grocery store or stopping by See’s Candies for… Continue Reading “Fruity Chocolates With Sea Salt”

Organic Chicken & Vegetable Soup

Homemade chicken soup. Doesn’t just the thought of sitting down with a steaming bowl and a warm roll with butter instantly relax you? Go ahead, close your eyes and imagine it. I’ll wait. It doesn’t surprise me that several different Universities have done studies… Continue Reading “Organic Chicken & Vegetable Soup”

Stuffed Cabbage With Roasted Potatoes and Root Vegetables

Mmm…cabbage, beef, spicy sausage in a rich tomato sauce. Potatoes, yams, and beets roasting in the oven with olive oil, garlic, and rosemary.  A comforting combination for a very chilly day. Sometimes, I simply cannot face another green salad. I long for hearty, “grandma-like”… Continue Reading “Stuffed Cabbage With Roasted Potatoes and Root Vegetables”

Monday Morning Power Breakfast

Ahhh, Monday morning. A bittersweet beginning. Happy to greet the start of what will hopefully be a productive and joyful week, but longing for just one more relaxing Sunday. I have a Monday morning theory. I believe that if you start off with a… Continue Reading “Monday Morning Power Breakfast”

Veggie & Goat Cheese Flat Bread

When I went gluten-free, all I could think about was bread. Well, pretty much any carbohydrate that I wasn’t supposed to consume really. At first it seemed as though I would just have to learn to live with what was being sold in the… Continue Reading “Veggie & Goat Cheese Flat Bread”

Where Do I Start?

Let’s just face the truth, going gluten-free is a little stressful and a lot overwhelming. Many people not only have to go gluten-free, but dairy-free, corn-free, egg-free, soy-free… When someone receives that kind of news from their doctor, usually the first thing they experience is panic… Continue Reading “Where Do I Start?”

Spicy Grilled Salmon with Garlic & Ginger Green Beans & Quinoa

In an attempt to live “healthier” I’m trying to add more fish into our family meals. I’m not a fish lover. When we go out to eat, typically I will order a nice, bloody, Rib-eye steak with potatoes and a veggie. (Enter a day-dreamy… Continue Reading “Spicy Grilled Salmon with Garlic & Ginger Green Beans & Quinoa”

Arm Yourself With Knowledge

Statistics show that 1 out of every 100 people in America suffer from Celiac disease.  About.com and several Celiac websites say that researchers believe that there are more than 2 million people in the United States with Celiac disease who live every day feeling… Continue Reading “Arm Yourself With Knowledge”

Pie Crust From Heaven

  OK, first let me explain to you how much I absolutely love pie crust. If left here by myself with a pie, I can probably easily eat the whole thing for breakfast, lunch, and dinner in two days flat. Pie crust is comfort… Continue Reading “Pie Crust From Heaven”

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