Posted on May 16, 2012
Why Mother’s Day 2.0 you ask? Well, I gave myself food poisoning after our Hors d’ oeuvre & Cocktail night. I spent about 8 hours of Mother’s Day in agony and had to re-schedule my own mother! Before you’re afraid to try any of…
Category: SweetsTags: Baking, Dairy Free Mother's Day, Dairy Free Recipes, Dairy Free Tart, Gluten Free and Dairy Free Key Lime and Coconut Tart, Gluten Free Mother's Day, Gluten Free Recipes, Gluten Free Tart, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Key Lime and Coconut Tart, Lost River Winery, Toasted Coconut
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 719 other followers