Tag: Chickpeas

Staying Fueled

This is my latest easy, go-to snack, that I’m somewhat obsessed with. It’s simple because most of it is already made for me. All I add is a drizzle of olive oil and rice wine vinegar with herbs. It’s packed full of protein and…

Spicy Toasted Chickpeas

I ran across this recipe in an article titled, “5 Ideas For Chickpeas” ┬áin Good Housekeeping a couple of weeks ago. I switched it up a bit by using olive oil instead of vegetable oil, exchanging regular flour with almond flour, and I added…