I’ve been trying to stick to salads for lunch to up my daily veggie intake, but yesterday I had almost an entire vegetable day purely by accident. I love vegetables, but all day? I must have had a lot going on because typically I’m a protein lover.
After walking the dogs late this morning I couldn’t get my mind off of a grilled cheese sandwich. I also had chicken breasts that needed to be grilled and leftover vegan pesto from the sandwiches I made over the weekend. After the dogs got their “you were good on your walk” treat, I rummaged around and also remembered I had organic tomatoes and a nice bunch of organic flat leaf parsley. I’m crazy for parsley. I don’t know why, but I’ve been that way since I was a kid. I used to eat everyone’s parsley off their plate when we went out to dinner.
So, once I realized I had the makings for a delicious sandwich, I shoved the salad I made yesterday to the back of the fridge and told myself I would eat it for dinner instead.
Grilled Cheese with Spinach, Chicken, & Pesto
2 Slices Gluten Free Bread (I used Udi’s Whole Grain)
Slices of Grilled Chicken Breast
Dairy Free Butter
Flat Leaf Parsley
Freshly Ground Pepper
I’m sure you know how to make a grilled cheese so I will just give the basics. Grill the chicken first, or use leftovers, your preference. Spread pesto on the insides of both pieces of bread. Place the cheese on the bottom piece of bread, closest to the heat. Layer everything else however you like and cook until nice and toasty.
A very long time ago I said we were going to go to “Meatless Mondays” . We never quite made it. Although, we have cut back on our red meat consumption dramatically, I find it hard to stick to one thing on a specific day of the week. Partly because I haven’t put much effort into figuring out enough meatless meals and also because my husband travels so much that I rarely exert a lot of energy into figuring out what I’m going to make myself for dinner when he’s away.
Last night, it was black bean re-fried beans, dairy-free cheese, and Tabasco that I heated in the microwave. Then I ate it while reading a book. Don’t scoff, it was quite enjoyable.
But, tonight, in an attempt to get my daily recommended allowance of vegetables, I thought I’d put in a tad more effort. But not so much that it would be too complicated to eat while reading my book.
Grilled Vegetable Stuffed Portobello with Sautéed Rainbow Chard
1 Portobello Mushroom
1/2 Orange Bell Pepper
1 Small Sweet Onion
About 3/4 Cup Broccoli
About 6 Sugar Peas
Rainbow Chard, about 8 leaves, stems removed
Diaya Cheddar Style Cheese, optional
Drizzle the mushroom with a little olive oil and rub to coat, set aside. Add the cut vegetables to a bowl, drizzle with a small amount of olive oil, sprinkle with kosher salt and garlic powder, and toss to coat. Add everything to a grilling pan and grill on medium-high until mushroom is cooked and moist and vegetables are tender and browned on the edges.
While vegetables are grilling, coat a saute pan with a little olive oil. Heat on medium-high and saute the chard until it is wilted. It will wilt a lot, just like spinach does, so if you’re cooking for more than one, you’ll need to use a full head or more.
If you would like to top yours with dairy-free cheese, you’ll need to melt it under the broiler or in the microwave.
I keep trying to imagine Fall in New Hampshire.
We’re hoping we can get there in time to see it in its full splendor and glory.
Another week and weekend have sped by at what seems like a million miles an hour.
Our house is still for sale and my husband is still traveling extensively. I am still having to live moment to moment in case someone wants to see the house…at which time everything has to be spotless, all pet evidence hidden, every light in the house on, and the dogs and cat and I have to drive around aimlessly or invade my mother’s house while waiting for strangers to critique our home.
We are still trying to cram everything my husband wants to do, everything I want to do, and everything that needs to be done that I can’t do myself into a tiny, 28-30 hour period of time. I will use the word “adventure” to explain how it feels, but really, we’ve come up with a lot more colorful verbs and adjectives lately, because frankly, we’re tired. We’re feeling a little old and worn out and we’re ready to get this show on the road.
So worn out in fact, that my memory seems to be shot. When my husband left for his 6:00 AM flight this morning, I thought, “I am just going to lounge for a while and catch up on all of the blogs I haven’t had time to read and comment on and put-put around the house.” It was all lollipops and rainbows until 8:00 rolled around and I realized someone was parked in front of our house…
Oh yes, and then it dawned on me.
“OH, NO, NO, NO!!!” I yelled running around the house, locking dogs in crates and trying to find pants. I had forgotten that I have two appointments for estimates with moving companies today. One at 8:00 and one at noon. So when the doorbell rang I had to answer it with raccoon mascara eyes, a rat’s nest on my head, my nightgown tucked into a pair of sweats, and a sweatshirt with the pulley thing that had gone missing that I had replaced with a large safety pin.
And the worst part…to add insult to injury, it was already hot, so I was already sweating, breathless from running around like a maniac, and…bra-less.
Luckily, our weekend wasn’t quite as hectic. Saturday I was coming off of a four day migraine (horrible!) so we didn’t do much. I was able to rally enough to go out to lunch with my husband after his hang gliding lessons, thank goodness. Then we did a little shopping, and headed home to watch the Olympics for the evening.
Sunday it was supposed to get up to 100 degrees so we headed out early to a street fair in Coeur d’ Alene, Idaho. It’s a lake city, fun and gorgeous, and just a really nice place to mill around, take some time, and see what’s what.
This is a picture that proves that there are still wonderfully kind people in this world. As we were headed to the kiosk to pay for parking a lady yelled after us asking if we wanted her all day parking pass. She had come to the fair first thing for one specific item and had only been there for 30 minutes. So this lovely lady, handed us her pass and told us to have a great day. That’s Tony headed to our car with our free pass. It’s the little things in life and it’s amazing how one kind person can make such a difference in your day and your view of mankind.
There were lots and lots of vendors. Some of the usual and some new ones. I bought a few items at Blue Creek Apothecary. All lovely, all natural, pamper yourself, smell good, kind of things. You can find her on Etsy & Facebook.
Loved this…it’s SO true! Well, for those of us who love to read anyway… This booth belonged to Sassy-Sisters. You can find them on Facebook.
There were so many beautiful booths with different types of glass-work and sculptures that would have made for gorgeous pictures, but some of the vendors wouldn’t allow me to photograph them and show them to you. Guess they thought I’d run home, blow my own glass, get my blow torch out and fashion some metal for sculptures and copy their creations…
And of course, along with street fairs comes some interesting people watching. There’s always at least one that has the ability to crack you up.
We opted to forgo the street fair food, which I can’t eat most of anyway, and headed home with our treasures to relax and nibble on fresh veggie sandwiches with homemade pesto & goat cheese spread.
You can find the recipe for my homemade vegan pesto here. Then, simply add two Tablespoons of it to a small package of creamy goat cheese and two Tablespoons of olive oil mayonnaise to make an unbelievable sandwich spread.
Next you’ll need a beautiful tomato, an English cucumber, a ripe avocado, and a few slices of gluten free bread, toasted.
Then, you just lovingly slather, spread, and layer until you have something that makes your mouth water and your significant other “ooohhhh and ahhhhhh”.
I thought it was a good idea to eat something somewhat “healthy” for dinner last night after indulging in fried chicken livers three meals in a row…
This is an incredibly simple and gorgeous meal.
It looked so pretty I hated to poke my fork into it…
But that didn’t last long.
Gluten Free Spinach Pasta (I use Tinkyada)
Organic Red Chard, sautéed with organic olive oil
Squeeze of Lemon
Organic Egg (s), over easy
Freshly Ground Pepper
Saute the chard in olive oil until wilted, squeeze about a Tablespoon of lemon over it, and set aside. Take the finished pasta and place it in a saute pan over medium high heat and toss with the pesto. I used about 1 1/2 Tablespoons for one serving.
Arrange the pasta on the plate in a “nest”. Top with the wilted chard. Top with an egg, over easy, and finish with kosher salt and freshly ground pepper.
A meal like this is just where all of those bacon drippings you’ve been hoarding come in handy. You do that too, right?
This is how I keep my bacon drippings in the fridge. It lasts a very, very, long time and then you always have it handy for those special occasions when you’re making something extra delicious.
You MUST have a splatter lid when frying the chicken livers. Number one, because it makes clean up of your stove much easier, and number two and most importantly, because you do not want exploding chicken liver all over your kitchen ceiling. You need a splatter guard, which is a mesh screen, because if you cover the liver with a lid, it won’t crisp.
When you flip the livers, hold the screen in front of you and your face. Hot bacon grease and exploding chicken liver is painful.
Fried Chicken Livers
1 Container of Chicken Livers, organic if possible, rinsed
Organic Almond Milk
1 Organic Egg
Mama’s All Purpose Almond Flour
Organic Garlic Powder
Freshly Ground Pepper
Bacon Grease/Drippings (from all natural bacon)
First, let’s remind ourselves that this is a special meal. An indulgence meal…I only make it about once a year. So we won’t be counting calories or worrying about our hips and thighs. We will simply enjoy the comfort and memories of childhood that these types of meals bring with them.
Melt a generous amount of bacon grease in a large skillet. I used about two heaping serving spoons full.
In a medium dish or dinner plate, add about 1 cup or so of the flour and generously season with the garlic powder, kosher salt, and freshly ground pepper. Remember, it’s just a dredge so the majority of the coating stays on the plate. You want what ends up stuck to the liver to be flavorful!
Pour about 1/2 cup almond milk into a cereal sized bowl and whisk in the egg.
Once the bacon grease is heated on medium to medium high, dip each chicken liver into the milk and egg mixture and then into the flour mixture. Coat well, shake off, and lay carefully into the bacon grease.
Cover with the splatter shield. Allow to brown thoroughly before flipping. I would say about 6-7 minutes on each side or more, depending on the heat in your pan.
Smashed Potatoes with Pan Gravy
Both the smashed potatoes (basically the lazy cousin of the mashed potato) and the pan gravy are a no brainer. I’ll just give you the ingredients that I used. You can go here for pan gravy instructions if you’ve never made it. It’s SO easy!
Organic Yukon Gold Potatoes, skin on
Dairy Free Butter
For the pan gravy:
Leave drippings in the pan
Mama’s All Purpose Almond Flour
Dairy Free Butter
Organic Chicken Broth
Freshly Ground Pepper
Yesterday was heavenly. I decided to set aside my “to-do” list and just really focus on enjoying the day. I spent the majority of it outside. As you may have read (a thousand times) in earlier blogs, we have been waiting a very long time for summer weather. Well, it’s finally here and I want to soak up every possible minute of it. Plus, sometime soon, our life is going to get very busy, hectic, and even more stressful than it is right now. I want to enjoy our little “sanctuary” in the backyard before we move.
I sat out in the yard, sunned myself, and read for a while. This is one of the books I’m currently reading:
Have you ever read her books? They are based out of South Carolina in the “low country”. I love books about the south. They are amazingly comfortable and soothing, and make me daydream about living in a rich, flamboyant, atmosphere filled with southern tradition. I haven’t read a book of hers that I didn’t like.
While I was reading, I also sipped on this, because it was quite hot yesterday…in the low 90’s. I just simply added a scoop of the Lemon Sorbet I made a couple of days ago to a glass full of spring water and ice. Wonderfully refreshing!
After I read for a while I spent more than two hours on the phone with my husband’s sister, Alysia, catching up on life in my neck of the woods and hers. We don’t talk all that often, so when we do, it’s usually a phone marathon.
After I hung up, I thought, “I should probably do a load of laundry and run upstairs and make the bed…” But I stopped myself. Nope! Today is a NON “to-do” list day. You will go outside and enjoy the weather! And I did.
I ran across this bible study on the internet and it arrived two days ago. I really love to learn about why we are the creatures we are and how our bodies work. It’s good to learn about yourself and feed your mind and soul. But I don’t have to tell you that, do I? I think that people who blog already have that figured out. We love to learn from others who blog, see what they are experiencing in their lives, and share a bit of our own world.
I already know quite a bit about PMS and Perimenopause after working for a Naturopath for several years. Plus, I somehow was flung into the whole perimenopause thing when I was nearing my 39th birthday. Fun, fun. I love to arm myself with knowledge. I don’t like to treat symptoms without knowing the why’s and how’s and how I might manage things naturally. I bought this study because it was the first time that I had seen someone approach such a touchy subject for so many women (92% of women suffer from severe PMS and Perimenopause symptoms) that not only dealt with the medical aspects but also with the spiritual. We are feeling, emotional, living, beings after all. It only makes sense.
As I lounged in the yard I looked over at Abigail and for the millionth time, I reminded myself how thankful I am for loving pets in our life! They ask for so little and want to give so much. Abigail is always right by my side, just patiently waiting to see what I will do next, ready to assist me in her sweet little way and follow me from task to task.
Romeo was inside, lounging in air-conditioned comfort. He had quite enough of the bees chasing him around.
So basically, that was the majority of my day. Yep, I sat in the yard and soaked up the summer pretty much all day long.
A little visit with our son in the evening also blessed my day. He warmed my heart yesterday when he told me he wanted to “surprise” his Dad with a little something. My husband has already taken the job back east so he has been having to travel extensively. Life is stressful when you have to change time zones twice a week and are only home for about a day and a half. We have a motorcycle trailer that needs to be sold before we move, but it needs a little work. Of course my husband’s hectic schedule doesn’t allow for a lot of time to be spent on things like that. And that type of thing is way out of my realm of expertise. Brandon wants to spruce it up for him and put it up for sale as a surprise because he knows how busy his Dad is. I thought his suggestion was loving and thoughtful and frankly, it made an almost perfect day, absolutely perfect.
He’ll be over today to work on it. So I will pause for now…and add a bit more later today. I plan on making this day an extension of yesterday. A little cleaning and “to-do” list things here and there maybe, but otherwise, I’m just going to embrace the day and take it a minute at a time and see what it has to offer.
This was my breakfast this morning. A simple breakfast to go along with my easy-going day. It’s half of an Udi’s bagel with organic almond butter and my Aunt Judy’s (she’s really my husband’s aunt, but I have adopted her as my own) unbelievably delicious, homemade, strawberry jam.
I also made an organic vegetable salad to munch on for the next couple of days. The weather is hot and as much as I know I need to start whittling down that organic meat in the freezer…I just haven’t been feeling like making a big to do about dinner for me, myself, and I. A salad is just right.
Getting the trailer ready…he’s so resourceful! How do you just “know” how to wire things and what to buy and how to do it?
He has always been a fixer and loves to create things in the garage. When he was little he built a sprinkler system in his sandbox. Seriously. All the tubing and everything. All he had to do was screw a hose to it and it was a sprinkler system for his sand box army base.
He was born with computer knowledge and has been doing computer repair work on the side for years…and he just turned 20. When he was in the 5th grade, my paper shredder died. He took the entire thing apart, rewired it, put it back together and it worked like new. Since he was in middle school, he has been our computer and technology guru. He wires things for us – new lighting, cable, he was the one who set up our entire television system with all of it’s boxes and speakers and whatever it’s called, while I stood there handing him tools that he pointed to, that I didn’t even know the names of.
Two weeks ago, he completely rewired and re-plumbed my mother’s sprinkler system. He’s amazing…if I do say so myself. And believe me, he didn’t get these skills from his father and I!
Like a lot of young people, he’s a carb addict. So to thank him for his hard work on his Dad’s trailer, I baked him a delicious pan of corn bread that he could slather with honey and butter. You can find the recipe here.
This is the cornbread I was telling you about this morning, Smidge. To. Die. For.
Sometimes we just absolutely need to set certain things aside temporarily so we can truly appreciate life. We all have our responsibilities but let’s be truthful, a lot of things that take up our time can really be saved for another day.
The little things in life are sometimes what have the most impact. Like taking the time to enjoy the weather and read in your back yard. Learning something new. Being thankful that you have a loyal pet by your side to love on. Sitting in the garage for the afternoon and watching your “grown” son work on a surprise for his Dad. Just taking life minute by minute instead of rushing, rushing, rushing… and instead, being thankful for every little thing and savoring each slice of life.