Category: Appetizers

Black Bean Dip

I have a deep love for summer. The sun, the heat that seeps deep into your bones…so relaxing. The long days, the gardening,¬†barbecuing, yummy drinks with lime and mint, camping. I could go on and on. I also love all of the foods that… Continue Reading “Black Bean Dip”

Chicken & Veggie Flat Bread

This flat bread is gluten-free and dairy-free. Super easy and very versatile. I’ve made it numerous times with different types of ingredients for dinner, lunch, parties, you name it. The flat bread can be made ahead of time which makes assembling the other ingredients… Continue Reading “Chicken & Veggie Flat Bread”

Sweet Potato Fries

Everyone has that one food that is their biggest weakness. I have several that I love and several more that I try not to keep in my house very often because I can’t leave them alone. But the one food that is probably the… Continue Reading “Sweet Potato Fries”

Spicy Toasted Chickpeas

I ran across this recipe in an article titled, “5 Ideas For Chickpeas” ¬†in Good Housekeeping a couple of weeks ago. I switched it up a bit by using olive oil instead of vegetable oil, exchanging regular flour with almond flour, and I added… Continue Reading “Spicy Toasted Chickpeas”

Meatless Monday – Sheep’s Cheese Bruschetta & Veggie Salad with Marinated Chickpeas

This is a new adventure for me. Like a lot of people, we are major meat lovers. In an attempt to cut out some of the red meat in our lives, I’ve decided on Meatless Mondays and Fish Fridays with a couple of chicken… Continue Reading “Meatless Monday – Sheep’s Cheese Bruschetta & Veggie Salad with Marinated Chickpeas”

Spicy Bean Dip

A couple of years ago during a camping trip I tried hummus for the first time. Up until that point, just the thought of eating garbanzo beans grossed me out. I’m not even sure why. Now, I can’t get enough of it. I was… Continue Reading “Spicy Bean Dip”

Rustic Vegetable Tart

Ahhh…it feels good to be back in the kitchen. For me, it’s so relaxing to putter around, look through recipes, and think about what I want to cook or bake. I’ve been helping out in my sister in-law’s medical office for the past week… Continue Reading “Rustic Vegetable Tart”

Gluten Free Onion Rings

Fried food. Naughty, I know. But oh so good. This is the first year of my life that I have ever deep-fried anything. Can you believe it took me 42 years? My mom bought me a Dutch Oven for Christmas last year and then… Continue Reading “Gluten Free Onion Rings”

Asian Chicken Wings & Vegetable Stir Fry

How could something so dull and tiny as a chicken wing taste so good? I’m going to guess it’s the sauce. I’ve tried a lot of different chicken wings over the years and have definitely decided on what I don’t like. I don’t like… Continue Reading “Asian Chicken Wings & Vegetable Stir Fry”

Veggie & Goat Cheese Flat Bread

When I went gluten-free, all I could think about was bread. Well, pretty much any carbohydrate that I wasn’t supposed to consume really. At first it seemed as though I would just have to learn to live with what was being sold in the… Continue Reading “Veggie & Goat Cheese Flat Bread”

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