The evenings are getting shorter and I’m running out of photography light. I’m going to have to start getting creative. In the past I’ve researched lighting equipment and the “how-to’s” for making my own light boxes. But because I do this blog purely for fun and relaxation, I hate to get too serious about such things.
As we head into winter, you may have to endure some drab photography until I find my lighting sweet spot in this house.
I bought three types of Spiceologist rubs from our local farmer’s market this summer. Smoky Honey Habanero, Raspberry Chipotle, and Greek Freak.
I’ve used all but the Raspberry Chipotle, and although I think they are lacking in flavor just on their own, they’re quite good with a few simple additions.
The sweet and tangy salad balanced out the hot and spicy flavors of the chicken very well.
A very simple dinner with amazing flavors. We loved the balance of the hot and spicy chicken with the sweet and tangy salad.