Vegetable Hash with Eggs

Good morning!

What did you have for breakfast this morning? Anything exciting, or are your week day breakfasts always the same?

Or maybe you do the big no-no and skip breakfast altogether?

I’m getting burned out on breakfast. I try to switch it up like I did today, but otherwise, I have a few things I rotate.

Vegetable & fruit smoothies, buckwheat & coconut flour pancakes with bacon, leftover dinner, scrambled eggs with maybe a piece of fruit or sausage, and hot buckwheat cereal with walnuts, cinnamon and chopped apple. Sometimes muffins or a sweet bread but I rarely make those. I miss the days of just peanut butter toast and tea. Simple and satisfying. I’ve been on a trial run of no grains, which has not been fun. And peanut butter is a major inflammatory so I try not to eat it very often.

I need to come up with some other options because lately I’ve been walking into the kitchen completely bored with even the thought of breakfast, or any meal for that matter.

So if you have some fantastic and fresh dairy free and gluten free ideas for me, I would love to hear them!

If you’re a blogger, leave me the link, if you’re not a blogger, leave me your recipe in the comment section.

When I try your recipes, I’ll feature you and your recipe on the blog. That way, we can share with everyone.

Well, off I go to start my Monday. Cleaning and laundry are on the agenda today.

And hopefully a good bread or two. We’ll see!

Have a great week and remember to share your favorite breakfast recipes!