When In Doubt ~ Go Flourless

Are you as unimpressed with grain free living as I am?

Do you just want to make a quick batch of fresh cookies after dinner that doesn’t require 12 different ingredients and the unsettling chance that no one will like them?

Well then, flourless cookies are a safe bet. I’ve never been disappointed in a flourless cookie.

They’re simple, I mean super simple.

They don’t require fussy flours, a ton of your time, or major cleanup. You’ll have your sweet tooth satisfied and everyone will love them.

You can use any type of nut butter you love and add any kind of chocolate, dried fruit, or anything else that tickles your fancy and they will still be simple and deliciously satisfying.

Flourless Peanut Butter Chocolate Chip Cookies

1 Cup of Organic Crunchy Peanut Butter (stir it first  if the oil is at the top)

1/4 Cup of Raw Organic Honey

1 Organic Egg

1/2 teaspoon of Baking Soda

1/4 teaspoon of Iodized Sea Salt

1/2 Cup of Enjoy Life Chocolate Chips or Dark Chocolate chopped

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl stir all ingredients except the chips until combined. Fold in the chocolate chips. Spoon by heaping Tablespoon onto parchment and bake for 8-9 minutes. Remove from oven and allow to cool and set  for 10 minutes. Makes about 12.