I found the cutest little organic tomatoes the other day at Trader Joe’s. I was also excited to run across white balsamic vinegar. I didn’t even know such a thing existed! It opens up a whole new wave of ideas where a dark balsamic can’t be used.
Trader Joe’s is new to our area. I have to admit I was a little disappointed with its tiny size and lack of a gluten-free aisle. I think I was secretly hoping for a Whole Foods experience. Whole Foods it’s not, however, their organic produce prices cannot be beat. Now I make a trip up there just about every Friday to stock up on fresh, organic, veggies for the week ahead.
This is a simple salad that can be eaten alone or served as a side. I think it would go wonderfully with gluten-free focaccia bread with a little side of balsamic and olive oil…maybe some roasted garlic…
Tomato Salad with Sheep’s Milk Cheese and Fresh Basil
Organic Cherry Tomatoes (variety)
Sheep’s Milk Cheese
Sea Salt & Freshly Ground Pepper
Slice some of the larger tomatoes in half. Tear a couple of basil leaves into small pieces, drizzle with olive oil and white balsamic, season with sea salt & pepper. Stir to combine. Crumble the sheep’s milk cheese and fold into the tomato mixture.