Oatmeal. Sometimes I have a scowl on my face when I think about it. It’s very hard for me to get excited about oatmeal. Especially, when I woke up this morning craving bacon. Lots and lots of bacon. Unfortunately, I’m not the skinny chick I was last Fall. Therefore, oatmeal for breakfast it is. I suppose one good thing about oatmeal is that you can dress it with all kinds of things that are a lot more exciting than the oatmeal itself. It also keeps you full longer than a regular breakfast of let’s say….a pound of bacon. Or cereal, or eggs, or yogurt or toast. I think you know what I’m getting at. According to Care2 Make A Difference, a healthy living blog, there are 10 Benefits to eating oatmeal. Who am I to argue?
Peach & Walnut Oatmeal
Gluten Free Oatmeal, cooked
1/2 Very Ripe Peach, peeled & sliced
About 1/8 Cup Walnuts
Pumpkin Pie Spice
This is pretty self-explanatory but I’ll give a quick run down. Cook the oatmeal, top with the peeled peaches, break up the walnuts over the top of the peaches, pour the almond milk, and sprinkle with the pumpkin pie spice.