If you haven’t tried Namaste’s Brownie Mix, you need to. This is one of the first things I tried when I went gluten and dairy-free and it never disappoints. The brownies come out of the oven smelling absolutely fabulous. They are rich, chocolaty, and oh. so. completely. delicious. Even if you don’t have food allergies you’ll love them. But if you do suffer with food allergies, Namaste brownie mix is free of gluten, soy, corn, potato, peanuts, tree nuts, dairy, and casein. All you add is eggs (or egg replacer if you’re allergic), oil, and water. I use organic eggs, olive oil, spring water, and stir in 1/2 cup of dairy-free chocolate chips. The chocolate chips make them wonderfully gooey. I also take mine out just a tad bit under “done” and I like to eat them hot out of the oven. You can eat them naked, frost them, sprinkle them with powdered sugar, or serve them with ice cream and toasted coconut or nuts. However you decide to top them, they turn out perfect and delicious every time.