Blueberry Chocolate Chip Waffles

Posted on March 5, 2011 by glutenfreezen

I love waking up and fixing special breakfasts on Saturday mornings. During the week my husband and son are usually in a hurry so we don’t get to sit down and enjoy a nice breakfast together. My husband usually does his own oatmeal or eggs and my son either skips breakfast or will grab a toaster strudel a couple of minutes before he leaves…unhealthy, I know. You know what they say about picking your battles, right? Anyway, this morning I woke up craving waffles and bacon. Not just any waffles either. Gluten-free, dairy-free, waffles with blueberries and chocolate chips, lots of dairy free butter and pure maple syrup. Certainly enough energy to get my engine jump started for dog walking and the morning chores ahead of me.

Blueberry Chocolate Chip Waffles

1 2/3 Cup Mama’s Pancake Mix

3 Eggs, separated

1 Cup Dairy-Free Milk

Fresh or Frozen Blueberries

Dairy-Free Miniature Chocolate Chips (I use Enjoy Life)

Dairy-Free Butter (I use Soy Free Earth Balance)

Pure Maple Syrup

Follow the waffle directions on the back of the Mama’s Pancake Mix bag.

Pre-heat waffle iron. Gently stir about 1 1/2 cups blueberries into waffle battle. Pour onto waffle iron as per the instructions on your specific iron. When waffle is done, add butter, sprinkle with chocolate chips and drizzle with syrup.

Category: Breakfast, Main DishesTags: Blueberries, Breakfast, Chocolate, Cooking, Dairy Free, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Recipes, Waffles

6 Comments on “Blueberry Chocolate Chip Waffles”

My Grandparent's Kitchen
March 5, 2011

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

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- glutenfreezen
  March 5, 2011
  
  I couldn’t agree more! 🙂
  
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Tracy and Katie
March 5, 2011

Saturdays are always nice when you can cook something special for breakfast, even if breakfast doesn’t happen till 11am. Your picture looks so delicious, with the butter and syrup pooling up in the waffle pockets, hehe. You’ve inspired me to make a waffle for breakfast

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katshealthcorner
March 5, 2011

Those waffles sounds AMAZING!!! I can’t wait to try them! 😀

xoxo
Kathleen

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glutenfreezen
March 6, 2011

They were really good, I have to say! Glad all of you liked the picture. You need to try Gluten Free Mama’s Almond All Purpose Flour too. The best flour so far that I’ve found for converting recipes. Thanks for stopping by! 🙂

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