Not really, I’m still “normal”, I haven’t lost my mind. Yet.
These crackers? These crackers have me jumping for joy. They have me thinking about all of the yummy food combinations you can eat on a cracker that I haven’t been able to eat in years.
To Die For
So yesterday on just an average grocery shopping trip I ran across these amazing little table crackers from Schar. I thought…”Hmm…table crackers. Do I dare?”
Typically gluten-free crackers are either very dense and kind of pasty chalky or very crunchy, like in the form of those round rice crackers you see. Those rice crackers kind of resemble “diet” crackers. They taste like it too. Or how about that certain brand that looks like something you should feed your horse and is likely to send you to the dentist needing a crown and at the very minimum gives you heart burn for a good five hours? We eat them anyway, because really, sometimes life just calls for crackers and how many choices do those of us with multiple food allergies really have?
So after I scanned the ingredients I took a leap and thought, “Why not?”. If they end up tasting like any other gluten-free cracker so what.
Well, let me tell you something…they are amazingly delicious. Hands down the absolute best gluten-free cracker that I have ever had that does not taste GF DF and has perfect texture.
They are kind of a half way point between the texture and taste of a Saltine cracker and those Club crackers we’ve all served at parties. Perfect texture, lovely “normal” cracker flavor. Perfect. Perfect. Perfect.
So delicious in fact, that I cannot stop thinking about them. I opened them immediately after loading my groceries in the car. Ate 6 of them on the way home and made tons of “I’ve died and gone to Heaven” noises that quickly irritated my son who was along for some visiting time.
Then, I ate another one while putting groceries away. Then, I ate three more at 10:00 PM before bed with that amazing Parlick Fell cheese that I’ve told you about. And this morning, it was all I could do not to eat them for breakfast with peanut butter slathered all over them. So, I settled for an almond milk yogurt for my breakfast and then counted down the hours until I could make lunch with my new-found crackers at a reasonable lunch time.
I hope you enjoy them as much as I do. Or maybe not, because then that just leaves more for me!